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What we’re doing when we’re not blogging!

The usual suspects. Cheers! #Thanksgiving 2020

The usual suspects. Cheers!
#Thanksgiving 2020

They’re back and beautiful as ever! #snowgeeseof

They’re back and beautiful as ever! #snowgeeseofskagitvalley

Curried Flank Steak. A frequent option in the fall

Curried Flank Steak. A frequent option in the fall / winter rotation and an oldie on the blog. (Forgive the photos!) https://www.moresavorylesssweet.com/2014/01/10/curried-flank-steak-with-mushrooms-and-low-carb-mock-mashed-potatoes

Homemade Beef Barley Soup! Always a winner! No tie

Homemade Beef Barley Soup! Always a winner! No ties, no contestors!

Extra grateful today for 100’s of mind numbing r

Extra grateful today for 100’s of mind numbing rows of stockinette on size 3 needles using fingering weight yarn. #stressknitting #stillyriveryarns #christmassweater

The start of something good! Dark roux(thanks Dave

The start of something good! Dark roux(thanks Dave), and the trinity: peppers, onions, celery. Final recipe on the blog. https://www.moresavorylesssweet.com/2013/09/23/chicken-shrimp-and-andouille-gumbo/
#gumbo #roux #cookallday

Here’s another from the “fall favorites” cat

Here’s another from the “fall favorites” category: Baked Chicken Dijon. This was a very popular choice at one of the restaurants I worked at, back in the old days.
For 2-3 servings: 2-3 chicken breast fillets. Melt 1/2 stick of butter in a flat bowl, or pie pan. Add 2-3 tablespoons of Dijon mustard and emulsify with a small whisk. On a separate plate or small bowl, mix 1/2 cup panko bread crumbs with 1/2 cup grated Parmesan cheese. Season with salt and pepper. Pat the chicken dry with paper towel. Coat the chicken with mustard and butter mixture. Transfer to the bread crumb mixture and coat both sides well, pressing on the bread crumb mixture. Place in an oiled baking pan. Chill 45 minutes, minimally. Overnight is best.
Bake at 375’ for 20-30 minutes, until crisp and internal temperature reaches 165’. While baking, make a dipping sauce of equal parts mayonnaise and Dijon mustard. #BakedchickenDijon #morechickenrecipes #quickweeknightdinner

One of may favorite fall meals! Chicken with Bruss

One of may favorite fall meals! Chicken with Brussels sprouts and Delicata squash.
Season the chicken pieces with salt, pepper and poultry seasoning and brown in a heavy oven safe skillet in a little olive oil. Remove chicken, drain excess oil. Return skillet to heat. Add delicata squash and sauté a few minutes. Add halved sprouts. Sauté a couple more minutes. Add a cup of white wine, return chicken to pan and roast 35-40 min at 350’, or until chicken reaches an internal temperature of 165’. This is also very good with mild Italian sausages or chicken apple sausages. Enjoy! #fallfavorites #quickmeals #chickenagain #brusselsprouts #delicatasquash

Only in the PNW, do you pick your best tomatoes on

Only in the PNW, do you pick your best tomatoes on October 1st! My favorite Green Zebra finally coming ‘round! #pnwgardening #heirloomtomatoes #ilovetomatoes

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