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More Savory, Less Sweet

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Memorial Day Fiesta – Pork Adobada Tamales

05/26/2014 by Laura 1 Comment

I began a rainy, drizzly Memorial Day weekend with another wonderful class at The Pantry at Delancey.  This time it was a tamale class, taught by Rob Tallon.   Yes, I have made tamales before, and yes I have posted them before… and as much as I liked my previous tamales, I was always left thinking they could be better!  I was right.  The tamales we made this weekend were outstanding, amazing, delicious, and absolutely the best EVER! [Read more…]

Filed Under: Mexican, Pork Tagged With: corn husk, masa, new mexico chile, pork, tamale

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